Dihydrocaffeic Acid

Dihydrocaffeic acid

Dihydrocaffeic Acid a natural phenolic compound found in many edible and medicinal plants, Dihydrocaffeic acid is a metabolite of chlorogenic acid and has shown antioxidant, cardioprotective, and neuroprotective effects.

It is not easy to obtain by traditional chemical synthesis, We have successfully established a novel pathway and constructed an E. coli strain for the production of both Dihydrocaffeic acid and caffeic acid, bulk quantity is available now like our featured product of Caffeic Acid

 


Hangzhou Biopak  Co., Ltd is known as manufactuer of Phenolic Acids/ Polyphenols manufacturer in China, all based on innovative biosynthesis production process, and our full controlled subsidiary company in Nanchang of Jiangxi Province, is a modern plant occupying an area of 40,000 sqm.


Chemical Entity

Synonym: Dihydrocaffeic acid
3-(3,4-Dihydroxyphenyl)propionic acid
Hydrocaffeic acid
3,4-Dihydroxyhydrocinnamic acid
CAS No.: 1078-61-1
Formula: C9H10O4
Molecular Weight: 182.17 g/mol
Structure:


Application

  • Similar to many natural phenolic compounds (Caffeic Acid, Protocatechuic Acid etc.) which have attracted increasing attention for their various pharmaceutical properties and health-promoting effects. Nowadays, large-scale production of drugs or drug precursors via microbial approaches provides a promising alternative to chemical synthesis.

12 Replies to “Dihydrocaffeic Acid”

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  3. The successful production of Dihydrocaffeic Acid in bulk using engineered E. coli is a significant milestone in the field of natural compound synthesis. This could pave the way for more sustainable and cost-effective production of such compounds, which are crucial in various health-related applications. I’m curious about the purity and quality of Dihydrocaffeic Acid produced this way compared to traditional methods. Also, the environmental impact of this biotechnological approach is an interesting aspect to consider. Exciting times ahead for the industry!

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  4. Incorporating a wide range of fruits, vegetables, and herbs that contain dihydrocaffeic acid can be a smart dietary choice, promoting overall health and well-being. It’s inspiring to see how nature provides us with hidden gems like dihydrocaffeic acid that can have a profound impact on our health.

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