carbendazim, 多菌灵other name: methyl benzimidazol-2-ylcarbamate, carbendazime, carbendazol, MBC, BMC , methyl 1H-benzimidazol-2-ylcarbamate

CAS No.: [10605-21-7 ]

Molecular Formula:C9H9N3O2

Carbendazim is a systemic fungicide that is commonly used on several crops such as tobacco, fruit, vegetables, cereals

Carbendazim is also used to control fungal infections in vineyards.

Mode of action Systemic fungicide with protective and curative action. Absorbed through the roots and green tissues, with translocation acropetally. Acts by inhibiting development of the germ tubes, the formation of appressoria, and the growth of mycelia. carbendazim orange juice

 Uses Control of Septoria, Fusarium, Erysiphe and Pseudocercosporella in cereals; Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercospora and Erysiphe in sugar beet; Uncinula and Botrytis in grapes; Cladosporium and Botrytis in tomatoes; Venturia and Podosphaera in pome fruit and Monilia and Sclerotinia in stone fruit. Application rates vary from 120-600 g/ha, depending on crop. A seed treatment (0.6-0.8 g/kg) will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip (0.3-0.5 g/l).


Specification Sheet as per GB 10501-2000 98% TC grade or water dispensible granule(50% WP) and its Safety Data Sheet is available once upon requested.