Penconazole

Penconazole, 戊菌唑 other name: 1-[2-(2,4-dichlorophenyl)pentyl]-1H-1,2,4-triazole

CAS No.: [66246-88-6]

Molecular Formula: C13H15Cl2N3


Penconazole is a systemic triazole fungicide with preventive and curative properties for the control of powdery mildew. It stops the development of fungi by interfering with the biosynthesis of sterols in cell membranes. It is used on fruit, especially apples and grapes, and vegetables.

Penconazole is used for the control of black spot (Apple Scab and Pear Scab) of Apples and Pears, Powdery Mildew of Apples and Grapes and Ring Spot of Brussel Sprouts etc.

APPLICATIONS
Biochemistry
Sterol demethylation inhibitor; inhibits cell membrane ergosterol biosynthesis, stopping development of the fungi. Penconazole, powdery mildew, grape

Mode of action
Systemic fungicide with protective and curative action. Absorbed by the leaves, with translocation acropetally.

Uses
Control of powdery mildew, pome fruit scab and other pathogenic Ascomycetes, Basidiomycetes and Deuteromycetes on vines, pome fruit, stone fruit, ornamentals, hops and vegetables, at 25-75 g/ha.

Formulation types EC; EW; WP.

GHS complaint Safety Data Sheet (SDS) for commercial product of Penconazole is available uopn requested.